Extra Virgin Olive Oil Ecologic

Ideal for consuming raw or for cooking, it is especially suitable for use in high-temperature cooking, since it maintains its properties in various frying cycles.


From Hojiblanca variety olives from organic farming, this oil obtained from the first cold extraction, fruity and fragrant, with no-positive tastes of bitter, spicy and astringent. With multiple aromas and properties, it is recommended for people with high cholesterol.

Información adicional


Dórica 250 ml, Dórica 500 ml